For those of us who tasted Esther’s apple dumplings dessert at the October Morgan Club Meeting and wanted more, she offered to share the recipe with us.

2 tubes of crescent rolls

4-8 apples; depending on size (core and peal)

Wrap 1⁄4 to 1⁄2 apple in a crescent roll section

Place all wraps in 9x13 inch pan

Melt 2 sticks of butter and add 1 cup sugar, 1 Tablespoon cinnamon and pour this over the top of the wraps

Pour 1 can of Mountain Dew soda over the top as final ingredient.

Bake at 350 degrees for 45 minutes

Then enjoy!!!